(Okay, so it won't end up looking quite like this since it is a bar recipe but it still tastes like you are at one of my favorite bakeries in Corvallis, New Morning Bakery.--I must apologize for not giving the rightful originator credit for this recipe. I was first introduced to this yumminess from my sister Leah who I believe got the recipe from her mother-in-law. You will not be disappointed!!)
Pastry:
1 1/2 sticks of butter
1 1/2C water
1 ½ cup flour
6 eggs beat slightly
Topping:
8oz cream cheese, softened
3T milk
2 pkg vanilla instant pudding (the smaller size)
3C milk
8oz cool whip
Directions:
Melt butter in water, bring to a boil. Remove, add flour, stir till it
forms a ball, add beaten eggs a little at a time. Stir until smooth.
Spray cookie sheet and spread dough evenly. Bake 400 for 25 minutes.
Cool.
Whip together cream cheese and milk (3T) till smooth. In a different
bowl, combine milk and pudding. Add to the cream cheese mixture and
blend thoroughly. Fold in cool whip.
Heat hot fudge chocolate topping (Mrs. Richards). Spread one jar of chocolate sauce on top.
4 comments:
Hello, no credit??? Fellow blog readers, I can recommend this dessert with flying colors, it's DIVINE!
New Morning is my favorite place, in case you didn't already know. Seems like we spent a dateless prom night together there.
The recipe looks amazing. Maybe I'll make it for choir.
Amy
YUM! And for a non-chocolate lover to like it....a must try! Is the cream cheese stuff the filling?
I'm so hungry right now!!!!! My tummy is growling....if only I had all the ingredients. I must go to the store today!
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